Arrived at 1.15pm and there was no queue. Ordered black and white fried carrot cake at $5.00 with chilli.

To be honest I have always preferred white version of carrot cake. But this time, to my surprise, the black carrot cake blew me away. So many layers of flavour, the black carrot cake was sweet, savoury and spicy with a little bit of charred taste. The white carrot cake was savoury and spicy, with adequate chai poh (preserved radish).

Overall a good carrot cake but a little oily.