Some hits and misses here but this seemingly unassuming dish of Spicy Brussel Sprouts ($14) was one of my favorites of the night. Hardly ever eat these greens but thought it was cooked just right. Lightly caramelised, bringing out the natural sweetness of brussel sprouts in addition to the flavorful combination of minced chicken and chye poh, and chili jam for that mild spicy kick with a light crisp texture without any signs of mushiness.