This beautiful cut of meat doesn't melt in the mouth the way wagyu does, but it's buttery, creamy taste of the meat is amazing. We appreciate that the meat is served medium rare (as per our request) with two accompanying sauces: black sesame, and lemon and shoyu. We preferred the black sesame sauce that brought out the buttery creaminess of the meat while the lemon shoyu added a refreshing zest that cuts through the dense, meaty flavors. Seasonal Japanese Teppan vegetables like pumpkin, shiitake, asparagus, eggplant and red bell pepper, and fried garlic crisps a accompany the meat. We found the bell pepper (eaten after the meat) brings out a nice sweetness that cuts through the buttery meatiness, while enhancing it. Crunch up a few pieces of the fragrant garlic slices to fully savor the dish. Served with green salad, chawanmushi, rice, miso soup and ko-no mono.