Price was reasonable at $58 for 2 person. Reservation had to be made at least one month in advanced. As the location was inside national gallery, the ambience was great! High tea set was served on a three-tiered stand, two for savoury and one for sweet.

Top pick for savoury will definitely be the Kuay Pie Tee which was topped with prawn, chilli sauce and sweet fruit sauce.

Burbur Cha Cha pudding was undoubtedly the most unique dessert I’ve ever tried, it’s coconut pudding was really fragrance!