@pilot.sg run of divine dishes doesn’t just end at the big plates (mains), their fantastic form carries over to the deceptively simple sounding desserts.

The dessert on the specials menu, which was the Apples & Berries ($15++) is equally simple yet equally satisfying. Poached apples are married to a mascarpone berry compote, candied walnuts and milk ice cream for a perfect finale to a delightful dinner. All the vital textures and flavours are represented here: sweet, sour and salty are accompanied by crunchy, creamy, crisp and tender textures to maximise engagement with your whole palate.⠀

Even though Pilot is a little out of the way, I can definitely see myself flying down here a couple more times to dine at this small but superb restaurant.

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