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Buko Nero
Buko Nero
126 Tanjong Pagar Road, Singapore
How Did Chef Know We Needed Vitamin C?
How Did Chef Know We Needed Vitamin C?

This lemon tart with crumbled merengue and raspberry served as an excellent finish to a highly satisfying meal and with the hubby doing his best to battle a cold, the vitamin C boost was an added bonus!

  • 2 Likes
Ida C.
Ida C.
Level 7 Burppler · 215 Reviews
Jun 22, 2017
in Date Night Adventures...
Buko Nero
Buko Nero
126 Tanjong Pagar Road, Singapore
Scallops
Octopus & Potato (Seasonal)
Tagliolini with porcini mushrooms
Fish stew with prawn and octopus, again another simple dish made brilliantly #burpple
Truffle Tagliolini was simply amazing - really can’t go wrong with handmade pasta with generous amount of truffle #burpple
Tau Kwa Tower - it’s like angmoh rojak and strangely worked!
Focaccia bread - so soft, fragrant and with tomato topping!
To Start, A Snack To Reckon With And Then A Meal That Goes From Strength To Strength
An 18-year-old Icon
How Did Chef Know We Needed Vitamin C?
Not Your Typical Cod Dish!
Adorable Palate Cleanser
See more food at Buko Nero ›
Ida C.
Date Night Adventures...
Ida C.
Vatos Urban Tacos (South Beach)
Vatos Urban Tacos (South Beach)
36 Beach Road, Singapore
Pince & Pints (Duxton)
Pince & Pints (Duxton)
32/33 Duxton Road, Singapore
Kanshoku Ramen Bar (Orchard Gateway)
Kanshoku Ramen Bar (Orchard Gateway)
277 Orchard Road, Singapore
Garibaldi Italian Restaurant & Bar
Garibaldi Italian Restaurant & Bar
36 Purvis Street, Singapore
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