Back loin ribs seasoned with secret dry rub and mopped with homemade bbq sauce then smoked in-house with a blend of mesquite and hickory wood chips imported from the US.

This restaurant with old-school bar vibes serves really good hickory-smoked pork ribs with sweet-smoky BBQ sauce. The ribs were tender and fall off the bone. My order came with two sides and I chose fries and (real) onion rings to go along with my ribs $33 ½ Slab + $3 Onion Rings