These pizzas are amazing.. simple no fancy toppings. It's all about the sourdough crust here. Absolutely will eat the crust on its own perhaps with a little oil and balsamic.. I don't think I had had anything this good for a sub $20 price point. Asked the very humble owner Lionel if he considered increasing (presently priced at a very economical $12) and he response was "I'm just a hawker, as long as my customers are happy and I'm making a living, I'm good".