This stall is the main draw over here and the queue proves it. We waited a while but the payoff was that unmistakable charcoal wok hei. Smoky, deep and layered into every strand of noodle.

Tried both the chicken and duck egg versions since they don’t usually come side by side. Honestly, once mixed in, the difference was subtle. Both gave the noodles a silky richness, though the duck egg might have had a slightly fuller body if you really focused.

The prawns were fresh and juicy, bean sprouts added crunch and the whole plate carried that bold, greasy-in-a-good-way flavour CKT should have. Messy, hearty and worth standing in line for.

Chicken Egg CKT 》RM13 / Large
Duck Egg CKT 》RM15 / Large

📍 Chong Charcoal Seafood Char Koay Teow