Finally tried the kazoman drink from this famous taiwanese pastry shop in Chinatown Point.

Matcha soy latte was a tad too sweet to my liking, but you can taste that they use real matcha powder instead of those artificial ones. It will be good if they can raise the intensity of matcha and lower the sugar level.

Soybean drink to me is just nice, not too sweet and able to savour the original soybean flavour.