Everyone raves about the set lunch-only Fat Cow Donburi or a la carte Premium Donburi but what really caught my attention was the Donabemeshi ($78++) - slow cooked wagyu beef in claypot, Japanese short-grain rice, onsen egg, shiro negi and house seasoned shoyu. Ultimately a claypot-style donburi, the meat is noticeably more tender and flavourful than that of the original donburi, which I got to sample a little from someone who ordered that, probably due to the slow cooking process that makes it all the more tender and softer; the fatty pieces of wagyu meat are super melty and delicious, and I can only wish there was more of those compared to the leaner chunks. I do love the uniqueness of this dish because it does give off a sense of Jap-local fusion due to the claypot elements of the dish, and I feel it elevated the regular wagyu beef don to something more fragrant and tastier. 😋

The price is really hefty, and I probably would not have gone to Fat Cow without the trusty Entertainer app which allowed 1-for-1 a la carte main dishes limited to every 2 pax (up to 8 pax, 4 vouchers). I am not sponsored by the app (lol wouldn't everyone wish they were? 😂) but this really saved the table a lot of money, and this meal alone managed to breakeven the cost of the app, so all's good. 😁