For only $14++, you get a pretty generous serving of rice with Japanese curry, and six pieces of Gochi-So-Shokudo's bellota loin katsu! The Japanese curry was pretty standard, although it was served piping hot so you do want to be careful before eating it.

The highlight was the restaurant's bellota loin katsu but to be honest, we thought it was nicer when we order the tonkatsu set during our previous visit. While the exterior of the pork cutlet was really crispy, the inside was pretty tough today. This was quite a marked difference from our previous meal here, where the insides of the pork cutlet were pretty tender (and fatty too ☺️). I guess the restaurant can be slightly inconsistent with it's pork katsu but it was nevertheless a good lunch for a rainy day!