decided to try out seng house for dinner and was honestly v impressed w the food. had the duck confit which was decent but the spaghetti al granchio was rly good stuff. every bite was creamy and filled w crab meat. also ordered the smoked squid for sharing and it was also very well excuted, squid was tender and had the right amount of charr, the pomelo brought abit of acidty and kept the dish refreshing throughout. would like to try their other dishes in the future