Famous for their Chee Cheong Fun from Anson Town, they also offer delicious curry chicken mee, Ipoh Horfun and black sauce char siew noodles.
Particularly enjoyed their CCF which more chewy yet soft and tasted more substantial than our local version. Whether with pig skin, curry or just their specialty CCF with Chai Po, it tasted good especially with their special sauces.
And before leaving, make sure to pack a few of their Heong Peng or Lao Po Peng because they were also very yummy.