Unlike most scrambled eggs I have seen that tend to be a uniform looking creamy yellow, this one still retained some separation between the yolk and albumen. Although it tasted fine, it wasn't exceptional. I have also come to realise that the food at Nassim Hill Bakery tends to fall on the bland side. Luckily I had the crispy strips of bacon to stop my tastebuds from getting bored. If you aren't into bacon, fear not, there's always the beerbeiser sausage or honey baked ham to keep your eggs company while bringing on some salty action.