Not exactly small. I thought “small” meant one piece the size of a normal oyster puff, but when the food arrived, I was caught off guard by two literally large oyster cakes. Chewy and starchy with plump oysters inside, they carried a faint hint of soy savouriness for flavour. The outer layer was crisp, while the inside was soft and gooey. Somewhat similar to SG fried oyster, though this version was much thicker in texture. Okay lah.