The Sake Kasu dessert was made up of creamy icecream that’s actually made from sake kasu (lees from sake production), passionfruit and mango purée. It resembles the familiar taste of mango pomelo yet surprisingly at the same time, and the dainty golden brown financiers (swipe to the left) make a perfect curtain call with great bite and texture. I believe that any meal that starts well, should also end well - and this is what I feel about my meal at white grass.
•
[Hosted] #singaporefood #singaporefoodies #sgfood #eatoutsg #exploresg #eatandbrunch #sgfoodstagram #foodhunting #singaporefood #sgfoodguide #exploreflavours #igfood #instafood #instafoodsg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger #michelinguide #sgfinedining #beautifulcuisine #hungrygowhere #whitegrassrestaurant #whitegrasssg #foodiesofinstagram #exploresingaporeeats #sakekasu