The SO SHIOK Burger ($16.90)

Cooked medium well (though I would probably prefer medium rare next time), Chef Robert chooses not to complicate things when it comes to his burgers. Made with premium Angus Beef, then topped with a layer of premium Swiss Raclette.

He says keep it simple, “Let the meat and cheese do the work!”. And just to make it even better, served with the most addictive thin cut Cajun fries ♡ #burpple