We bought some unusual looking pine and slippery jack mushrooms at the farmers market on the weekend so obviously my first thought was to bake some mushroom pie!! I've been craving it for SO LONG! Ingredients: seasonal mushrooms, smoked salt butter from myrtleford butter factory, rice bran oil spread, garlic, toasted cashews, preserved lemon and home grown spring onion! I didn't have any cream so I mixed some almond milk, eggs, Japanese mayonnaise, Parmesan and seasoning. Although I probably didn't cook something that would enhance the flavour of the mushrooms, the cheesy creamy, mushroom-filled pie was exactly what I wanted tonight!!