The culinary focus of Ming Room lies in authentic Cantonese cuisine combined with modern interpretations, and the good ol’ Hong Kong Dim Sum for lunch. As a self-proclaimed dumpling devotee, I look to Bangsar’s household dim sum resto favoured by locals and expats alike for delicately folded bite-sized portions of food. The Ming Room offers a wide selection of dim sum, favourites include: Imperial ‘Har Kau’ (RM10); Scallop Jade Dumpling (RM10); ‘Cheong Fun’ with Prawns (RM9), Watercress and Prawn Jade Dumpling (RM9) — all juicy and delicious!

It’s a busy and popular Chinese eatery so spontaneous trips are not recommended, otherwise it’s a turn up and wait with other #hangry diners.

*All servings come in 3 pieces.

Alternate Dim Sum restos: My favourite - Restoran Jin Xuan Hong Kong, Damansara Jaya or Din Tai Fung (always!)