Also known as Indian rojak, this dish can be commonly found in Penang.

While many tourists would try it at Gurney Drive Hawker Centre, there’s also some popular stalls that locals like to visit.

Particularly this roadside stall at Beach Street, located along Union Street. Kareem Pasembur has been selling for many years, catering to those who working around.

Firstly you need to choose some of the fried items to go with. Many people would recommend you the prawn fritter.

Then they will cut them into pieces and topped with sweet chili sauce and some veggie.