The barbecued sliced pork was a bit too charred, but it wasn’t dry and was flavourful. Enjoyed the springy rice noodles with peanuts and shallots that added crunch and fragrance to the dish. Sauce was tangy and savoury; the herbs and vegetables gave a refreshing taste. Liked this, but I think my favourite will still be from uncle ho’s tuckshop at Pasir Panjang!