National Day Special
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$7.90 for 6-inch, $12.90 for footlong
.
The new sub comes with rendang sauce; which Subway took months of R&D to perfect
.
Rendang sauce made from a medley of ingredients which include chilli, onion, tumeric, ginger, garlic, desiccated coconut, tamarind, lemongrass and an unique spice and herb mixture
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Personally, I felt that the beef was kinda dry and didn’t really absorb the flavour of the rendang
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And also the spiciness were quite mild as compared to the Chicken Rendang Sub
.