24 Mar’18, Sat🌧
Spicy Miso Hybrid Duck Broth Ramen (Special) at Keisuke Ginza Kamo Soba Kyudaime けいすけ銀座鴨そば九代目...🍜

Acquired taste I would say, while it’s something different from the normal tonkotsu broth ramen, I think trying once is enough, or maybe it’s just me, well...

Standard Keisuke outlet (with polite service crews), expect free flow beansprouts, hard boiled egg and water...

I ordered the Spicy Miso Hybrid Duck Broth Ramen, for those who can’t take spicy stuff, trust me, this is not that spicy, you can try it...

I went for the hard ramen noodle, as expected from Keisuke, I like how the noodle is done, just on point, ‘nuff said.

The meatballs are yum but I wish it can be more firm and for people who doesn’t like spring onions, u gotta be disappointed cos it’s full of spring onions, unless u want to dig them out, u might probably skip it...

The duck slices are really tender, not like ur usual duck meat, the texture is really very well done I must say...on top of tt, it’s like being marinated in sake, I can taste the alcohol (somehow) but I would expect it to be more/at least thicker? (just 2 thin slices)...

Although I got the light spicy miso soup base (super thick soup base like any other keisuke outlet’s) with less oil, I find the duck taste a bit overpowering, and as I ate, I find the ramen soup got saltier (maybe it’s just my problem)...

Overall, for a change, you may want to try, but unless you are those hardcore duck meat lover, I think try once is enough...

Damage: $25.30
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