In preparing the tsukune yakitori ($4), chicken meat is minced by hand before grilling over bincho-tan to achieve its smoky flavor, before dipped in house-made tsukune sauce. In Japan, izakayas are often graded based on their standard of house-made tsukune sauce. We're glad to say that Chotto Matte has passed the test—flavorfully enhancing the natural sweetness of the meat. The star here, however, are the chicken wings ($3 for two). Crisp and tender while being intensely moist and juicy, these wings are one of the best yakitoris we've had in Singapore. Grilled beautifully, it's meat is succulent and incredibly robust. Definitely a must order!