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Warm chocolate lava cake using Valrhona 70% cocoa, atop a thin layer of crunchy almond nougatine.
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To trigger the "avalanche", cut through the lava cake and watch the gooey chocolate flow onto the orange-infused vanilla ice-cream & chocolate soil.
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The citrus-flavoured vanilla ice cream added a refreshing dimension to the bittersweet chocolate. And oh, I absolutely adore the crunchy, nutty almond nougatine!