Cloudy skies and cool weather have me craving for these slippery threads of wok-fried bee hoon bathed in a seafood broth so flavourful and umami, you won't be able to stop slurping until the dish is dry. Top that with oceanic treasures of scallops, crayfish, clams and prawns, plus a liberal helping of crispy lard, and we've got a phenomenal plate of comfort food.