Linguine Lobster ($35)
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When I was served the linguine lobster @SanBistrosg , I must confess my disappointment. There were probably 4-5 pieces of lobster flesh and a teenie dollop of caviar hidden among the moderate size of pasta. The consolation was that the flavour was present with the lobster bisque thickly coating the pasta and the lobster flesh tasting fresh. Maybe if the lobster flesh was served with its shell, it would have looked a little more presentable and worth the money paid.