For lunch, this place offers a few value-for-money rice bowl options. This is one of the two that were highlighted in the menu with a “Recommended” tag, and I found it pretty decent for the price.
The tsukune was indeed large, juicy and really tender but it lacked the crunchy bits of cartilage that I love (Tori-tama at Robertson Quay does a great one if you are looking). The nanban is essentially a slab of boneless deep fried chicken dressed in a light, tangy vinegar-like sauce, and crowned with a heap of creamy tartare. Interestingly, its crunchy coating is not as hard as the ubiquitous karaage’s due to the presence of egg in the batter.
Every lunch set comes with salad, a bowl of miso soup and a small dessert. See what I mean about it being very good value-for-money?