It's not your typical fall-off-the-bone/melt-in-your-mouth/BBQ ribs; instead, what you get is an interestingly smokey cured slab. The ribs are first smoked, then grilled with a spiced rub to obtain that lovely char. Haven't had cured/smoked meat as ribs before, so this is a really refreshing take! And very delish too. An order of a 1/2 portion St. Louis spare ribs (S$25+) comes either dry (spice-rubbed) or wet (with sauce). I'd recommend going for the dry version, cause Meat Smith offers a variety of sauces (my fave's the BBQ Chipotle) so go wild with it!