Kicked off the day with the Salmon & Rucola flatbread and it made for a breakfast that felt both wholesome and hearty. The crisp flatbread base held smoked salmon, creamy avocado, and a perfectly poached egg that gave it that rich, comforting touch. Rucola added a peppery lift, while basil pesto and za’atar brought in herby, earthy flavours that kept things interesting 》Rp110,000

📍 The Avocado Factory
Jl. Batu Mejan Canggu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia