[CHANGI, SINGAPORE] @thehainanstory is nicely nestled within the B2 of Jewel and is definitely one of the options you should think of while you're here, or when you're welcoming guests to local cuisine! I've had food from Hainan Story a couple of times and I love their curry chicken and their coffee, but this time I decided to get something different.

The plate of Scottish Pork Steak ($18.90) may seem small at first, but it was definitely wholesome and filling towards the end. The pork cutlet itself was soft yet meaty, and I was surprised that it wasn't dry at all. The meat itself does not have that pork odour, and the flavour from the brown sauce was just simply addictive. It has that nostalgic old school flavours but better.

As for the sides, the fries were done well, and you can tell that the baked beans and coleslaw are homemade. They tasted really fresh and different compared to other places! For drinks I really recommend their homemade Ice Lemon Tea ($2.80). It was so smooth, fragrant and not too sweet. Perfect to go with this hearty meal!

Definitely will be back again 😍