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Bistro November
Bistro November
50 Keong Saik Road, Singapore
Corn on corn .
Corn on corn .

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Don't be deceived while they serving this with a spoon. It was actually a corn cream in baby corn mould. Sprinkled with corn crackers. 100% innovation and 200% tasty.

  • 4 Likes
Peter Wong
Peter Wong
Level 10 Burppler · 2226 Reviews
Apr 30, 2017
in Instagram
Bistro November
Bistro November
50 Keong Saik Road, Singapore
Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Cured Salmon, Pickled Daikon & Fish Bone Vinegar.
Bistro November - Sunday Brunch Menu (💵S$45++/15 October 2017) On The Table, Second Course 🏵
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ACAMASEATS & GTK💮: Whole Fried Pomfret with Buerre Noisette - Prawn Head Butter.
Throwback to brunch last weekend when we dragged our butts out for this, but boy was it well worth it!
Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Burrata, Sourdough, Olive Oil.
Brown butter, capers, burdock purée, and a very well-executed local pomfret.
bistro november had been on my radar since the first time i heard of the interesting concept, where the menu of the day is dependent on what the chef gets at the market.
The Early Fatback: Salmon tartare with toasted tea, a seasonal course menu item from Bistro November, situated along Keong Saik Road.
The Early Fatback: Youtiao, Mackerel Honey, Pork Floss, a seasonal menu item from Bistro November along Keong Saik Road.
Tea Sodas
Tea Sodas
No image available
No image available
See more food at Bistro November ›
Peter Wong
Instagram
Peter Wong
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Singapore
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元祖長浜屋
元祖長浜屋
港1-1-16, Chuo Ward
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Singapore
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