The newest Da Paolo Gastronomia opens in Great World recently and this Tuscany inspired trattoria aims to bring the Italian dining culture to the diners with its extensive array of offerings from freshly made food, grab & go takeaways, gelato, bakes, grocery and imported fine foods from Europe. What’s unique about this new outlet is that they have specially curated menus for each time of the day, from a weekday menu to weekend and dinner, and each contains foods from their virtual concepts, Panini Italiani, Pasta Bar and Pizza Bar.

Starting off with some hearty breakfast brunch items, we had the Double Baked Almond Croissant ($4.90) direct from their bakery counter, the Scrambled Eggs on Toast ($11) finished with parmigiano reggiano, chives and cracked black pepper, and Homemade Meatballs ($14) made with Australian beef and served in a sauce of Roma and San Marzano tomatoes. Perhaps my favourite of the day, the Spaghettone Carbonara Calabrese ($25) pays homage to the classic carbonara with a slight twist of using nduja (Calabrian spicy no case pork salami) instead of guanciale followed by the Seafood Spaghetti Cartoccio ($29) that has chock full of seafood such as slipper lobster, scallops, squid and mussels cooked in a lobster bisque. Last but no least, from the Pizza Bar comes the Rucola e Credo ($28) topped with 24-month aged Parma ham, mozzarella and locally grown rocket leaves.
•••••••••••••••••••
✨ Da Paolo Gastronomia
📍 1 Kim Seng Promenade, Great World, 01-163, Singapore 237994
🌐 https://gastronomia-foodtoorder.dapaolo.com.sg/
🍴 [Media Invite]