I'm usually not one to be caught off guard but Breakfast Thieves stole my heart at first visit.

Glasshouse-like exteriors, industrialised wood and steel – it was a spontaneous decision to drop by this Melbourne original cafe after hearing so much hype about it. Be prepared to get in line for a table (averagely 20minutes) but if you don't mind Malaysia's climate/smoking section, I got myself an outdoor seating almost instantly.

Fancy a tasteful Eggs Benedict to start your day with? Mr. Terry Benedict and a pot of Lemon Ginger Mint tea (pictured above, RM29, RM10) made great companions though it wasn't long till they ended up in my tummy. The beef cheek, braised for 24 hours were tender and the mixture of strong flavours consisting of sweet (Honey Apple compote), salty (cauliflower) and sour (Yuzu-Hollandaise sauce) complimented each other perfectly.