Price 💰: $22 for the prawn tagliolini and $19 for the burrata with parma ham
Food 🍴: The tagliolini was cooked al dente to perfection! The sauce was unique and a generous portion of delicious albeit small prawns was given. This was amazingggg but not the best I’ve tasted tbh. It does taste very authentically Italian and is definitely one of the more memorable pasta I’ve tasted nonetheless (huge pasta fan here 🙋🏻‍♀️). I tried burrata for the first time here and I love it!!! The cheese was bland but it goes so well with the saltiness of the parma ham.
Ambience ✨: I must say I really loved the ambience of this restaurant. Upon stepping in you’d see wooden shelves stacked with an assortment of pastas, jams, wines etc sourced from Italy which added to the authenticity of restaurant. The interior of the restaurant was spacious yet cozy at the same time. Went there on a thursday afternoon but it was already quite busy given the popularity of this place!
Verdict 🙇🏻‍♀️: Absolutely LOVED my experience at this restaurant. Will definitely come back to try all the other dishes!!!