Found a new place for bak kut teh that I'll come back again for.
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It's pepperish, garlicky and tastes herbal, so this claypot bak kut teh is a cross between the pepperish teochew style and the Malaysian herbal style. The pepper and garlic aren't as intense as the pure teochew bak kut teh, and the herbal taste isn't as strong and bitter as pure herbal ones, but it's definitely a rich and strong bowl of concoction you're getting here, and I love it.
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The rabbit fish (3 for $12) was also very fresh, strangely without the typical fishy taste found in rabbit fish. Skip the salted vege. The trotters had just the right 'collageny' springy texture without being too oily, not too salty and is rather light. I'll definitely come back again. Anyone wants to join me during my next visit?
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Chong Boon Food Centre
Blk 453A Ang Mo Kio Avenue 10
Singapore 561453
Unit 01-06
⏱ Tue - Sun: 0730 - 2030. Closed Monday.

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