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Hai Tien Lo
7 Raffles Boulevard, Singapore
Steamed Berkshire Pork Bun, Deep-fried Yam Paste with Foie Gras, Baked Egg Tart with Swiftlet Nest and White Fungus, Stir-Fried Carrot Cake with Dried Scallops in Chef's Special Homemade XO Chilli Sauce.
Probably the four best items on the buffet menu.
s silvia
Level 7 Burppler
· 215 Reviews
Jun 26, 2014
in
Buffet, Sg
from
Rachel Xie
Hai Tien Lo
7 Raffles Boulevard, Singapore
See more food at Hai Tien Lo ›
Buffet, Sg
s silvia
Hai Tien Lo
7 Raffles Boulevard, Singapore
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