The National Kitchen is a beautiful venue inside National Gallery Singapore. Catch up over a high tea session or go for crowd favourites like the umami-packed Pong Tauhu, tender Beef Rendang, and fusion dishes such as Buah Keluak Spaghetti - marked by a strong and subtly sweet nutty flavour. Don't forget desserts too. Burppler Felicia Sim loves the Kueh Beng Kah ($9) with its puddling-like texture. The softness of the tapioca cake was very alluring, what's more accompanied by that rich gula melaka syrup and coconut milk."

Photo by Burppler M *