Helmed by the folks behind Hong Kong's Fatty Crab, this modern izakaya situated in The Working Capitol serves Japanese-inspired plates with a wide selection of drinks in a sexy industrial setting. For nosh, go for the Butter Braised Mushrooms ($10) — an assortment of mushrooms in an umami braising sauce and sesame seeds — and the Smoked Baby Back Ribs ($18). If you're more of a seafood person, opt for the tender Steamed Snapper in umeboshi ginger broth and tomato ($14). It is essential that you have drinks with your meal, especially the Green Hornet ($18), a tequila drink with wasabi-infused honey, or their special in-house Junmai Daiginjo Sake ($28).