Do be prepared to wait at least 15 min as the rice patties and har jeong gai cutlet are freshly prepared upon order. Served with a side of fries, the nasi lemak burger comes with leggit nasi - deep fried coconut rice patties that had an ideal well executed cracker-like crispness on its exterior, comprising of a seemingly rigid and compact interior of grainy rice; turned out to be fragile and crumbly though (as evident from the photo 😅). The fragrance of the coconut infused rice patties also shines through, with a lingering aroma. Sandwiched between these crisp and fragrant coconut rice patties comes a thick slab of har jeong gai cutlet topped with housemade sambal sauce, layered with cucumbers, sunny side up and lastly topped with garnishes of peanuts & ikan bilis. Indeed, a great resemblance to the nasi lemak with all the essential elements present, unlike the caramelised onions in Macdonald's version 😅. The har jeong gai cutlet by @ahtanwings had a crisp well-battered exterior that packs a punch with a subtle albeit distinct umami haebi fragrance, encasing tender and succulent chicken thigh meat within. Topped with home-made sambal sauce by @wonderfulnasilemak that added a flavourful touch of spiciness, the spiciness was distinct, lingering but a tad too mild for a sambal sauce with a mere presence that could have been provided more generously. Along with a fried egg (thank god it's not a fully cooked solidified yolk ), crunchy and juicy cucumber slices, the peanut and ikan bilis might seem like a calefare but it added a pleasant crunch factor as well as a flavourful waft of fragrance to the "burger". Fries were well seasoned but less crisp as compared to my previous visit. Loved the fact that the burger was served atop pandan leaves that retains a characteristic coconut fragrance. // Today's the last day of operations of @cornerkampung at Brunners coffeeshop! New outlet would be opening soon at Shaw Tower.