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WanderLust Hotel
WanderLust Hotel
Singapore
Macaron, black Colombian coffee jelly, speculoos cream and cocoa sorbet from Audace, the new French dining concept taking over where Cocotte left off at Wanderlust Hotel.
Macaron, black Colombian coffee jelly, speculoos cream and cocoa sorbet from Audace, the new French dining concept taking over where Cocotte left off at Wanderlust Hotel.

The doughily chewy macaron shell deserves its own spinoff series and the speculoos cream was not so much llaollao as it was salted caramel-esque, whilst elsewhere the bitter cocoa sorbet played it classily understated instead of chocolatey sweet. 4.1/5

  • 1 Like
Shawn Loh
Shawn Loh
Level 10 Burppler · 2594 Reviews
May 18, 2017
in Secret Life Of Fatbacks
WanderLust Hotel
WanderLust Hotel
Singapore
Audace Bar & Restaurant - 16 Course Brunch Menu (💵S$68++) 5 Desserts🍴
•
ACAMASEATS & GTK💮: Brunch at the now defunct Audace Restaurant & Bar which was taken over by @winederlustsg another new concept by @unlistedc .
Audace Bar & Restaurant - 16 Course Brunch Menu (💵S$68++) 5 Mains 🍴
•
ACAMASEATS & GTK💮: Red Snapper, Beetroot Jus - Nothing to fault this dish, expertly cooked red snapper brings out the fresh clean tasting sweetness of the fish with the earthiness of the beetroot that goes interestingly well together.
Macaron, black Colombian coffee jelly, speculoos cream and cocoa sorbet from Audace, the new French dining concept taking over where Cocotte left off at Wanderlust Hotel.
Curry pork Rib and bacon wrapped chicken .
Last night affair
.
The Croque Monsieur Is To Live For. Superb Brunch Place
See more food at WanderLust Hotel ›
Shawn Loh
Secret Life Of Fatbacks
Shawn Loh
Pidgin
Pidgin
7 Dempsey Road , Singapore
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Oak Room Restaurant & Bar
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