Opaque with a sweet, rich milkiness, this stall's soup boasts an aromatic heat from slices of ginger too. You can choose between having fish head or pieces of fish (top and bottom bowls respectively in above pic) to go with the thick beehoon. I always pick the latter as it's easier to eat. Plus, with the hefty chunks of fish, it feels like I'm getting more bang for my buck.
(Price: $6 per bowl)