The Joji is Lychee and coconut in a crispy puff. Feels very light and refreshing. The sweetness is just right and not cloying at all. I really appreciate the effort to decorate the plate so beautifully before serving. You don’t really see that in other cafes where they just slab on the dessert in a plate.

The Mado is a hexagon honey comb shaped cake/tart with caramel. It was also very sublime. I think I’ll be returning to try the other flavours.