It is impossible to get nice photos of the food here since the neon pink and purple light filled the restaurant. That said, I did had an enjoyable time here with live band coming back on in Singapore again with the restrictions lifted. While the food was rather mediocre, 1 dish did stand out for me though - the mala karaage. It was essentially like a 辣子鸡, where the chicken was coated with a thin layer of batter that crackles with each bite you take to reveal the tender and juicy chicken within. Absolutely addictive, I find it hard to stop at 1 and polish off the entire bowl in no time!