If you've been keeping up with the “behind-the-scenes” grapevine, you'll know that one of the owners of the group is actor-turn-entrepreneur Adam Chen.
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For a local take on the Japanese izakaya that is supposed to specialise in yakitori, the sharing plates turned out to be the highlights of the massive tasting. The liver mousse ($16) is a must-order for pâté lovers, especially since it’s a rare chance that the proportion of the spread very much exceeds the “base” which are the golden fried mantou. Yes, lick it right from the pot! Add a little yuzu marmalade from the side if you’re too chicken to enjoy the wild flavour, it eases the slight bitterness that some find repulsive.