Milk from pasture raised cow was used in this ice cream. And it was soooooo good! I asked the bf whether milk cow is better or this and he straightaway said "this is better" without any hesitation. You can literally taste the freshness of the milk in the ice cream!! (Sorry for the blur photo) This is at the food hall of Tobu at Ikebukuro station, just right beside the escalator when you come down!