Can’t decide between their Special Tendon and their Unajyu? Get the best of both worlds with their Unatendon! This massive bowl features their signature tendon topped off with a huge slab of unagi brought in from Kagoshima. I really like their spicy tendon sauce that you can request to have in the side; the heat coupled with a sourish, sweet flavour really helps to cut through all that fried food.

You can add on more tempura sides and we loved the Bacon Tempura ($1.50) which was crisp both on the outside and the inside. πŸ‘…πŸ’¦πŸ’¦

wooo bacon tempuraaa πŸ₯“πŸ₯“πŸ₯“
Looks delicious πŸ˜‹