TUESDATE: THE ULTIMATE CHICKEN KATSU!

They serve cutlet that I would describe as super moist, craggy-crust, tender, almost silken texture, and a "cosmic oneness" between the crumbs and the chicken. (We're talking cutlet so good that you have to resort to metaphysics to make sense of it.) Incredibly memorable! The flavour penetrates very deeply and the doneness of the chicken greatly reduces the palatability for me!

I distinctly remember eating it: Picking the big, fat chunks accompanied with Katsuobushi and their quality Truffle Mayo (Adding an extra touch of luxury to this indulgent goodness) Tasting the spicy, salty grease; unique blend of herbs and delivering it to my waiting mouth, WAS HEAVENLY!

I’m a foodie and I cannot stand not eating great food at a small price!
À La Carte — $5.00/$6.00 — Served with Noodle.

I honestly enjoy quite a handful of their delicious dishes from their ever changing menu, never fail to amaze me, which is what makes Bei-Ing worth repeated visits!