Crafted by a Korean chef, the 17-page food menu (including their popular value-for-money lunch sets) is their earnest dedication to bring us a taste of Korea’s rich culinary heritage.

Like a well-oiled machine, everything on the table was executed with finesse by the good hands of the service crew. My favourites were the juicy flavour-packed grilled meats, Japchae (sautéed vermicelli with mushrooms & vegetables), and Haemool-Pajeon (pan-fried seafood with spring onion pancake), which stayed crisp through out the meal.

And the best part about having Korean bbq? Not having to smell like one at the end of it. Definitely bookmarked as my To-Gol place when the craving strikes. Thank you @burpple for the invitation and Hyang-To-Gol for the warm hospitality!